Got this recipe from The Radical Chef's site. It is best to use overripe mangoes for this recipe. Plus, the next time I make this recipe, I think I will crush the graham crackers first.
1 kg ripe mangoes
1-100mL can of condensed milk
2-250g pack of all purpose cream
10-15 graham crackers (depending on size of your container)
For the instructions, please click on the link above. =) This is a very easy recipe. I made some changes though, by using Elle & Vire all purpose cream and whipping it till it was thick. I then folded the condensed milk into the whipped cream before spreading it over the mangoes.